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  • A Guide Exchange to Sri Lanka

    It is nearing a month since I returned home from Sri Lanka and I feel like I can still smell the aroma of spices and feel the vibrancy of the people, their kindness and see the diverse but yet strangely familiar wildlife. Some of you may be wondering what this exchange was and how this […]

  • A Sri Lankan food safari with Leopard Trails!

    American chef and tv personality Anthony Bourdain once compared a plate of rice and accompanying curries to an artist’s palette because different ratios of each curry mixed into a mouthful can give rise to completely varying flavours on the tongue. Eating Sri Lankan cuisine is both art and science, and managing this collision of flavours […]

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